All Fruits Names in Hindi & English 2024

All Fruits Names in Hindi & English 2024


Fruits are an important part of a healthy diet. They are packed with essential vitamins, minerals, fiber and other nutrients that provide numerous health benefits. Fruits come in an astounding variety – different colors, flavors, textures and sizes. India is home to many delicious fruits, though some have different names in Hindi and English.

The popularity of fruits transcends regions and languages. People across India relish fruits that are grown in their native region as well as fruits from other parts of the country.

However, the names of fruits in different Indian languages often have interesting stories behind them. The Hindi names of some fruits are quite different from their English names. Let’s explore some common fresh fruits and their enthralling names in Hindi and English.

“An apple a day keeps the doctor away.” This popular English proverb emphasizes the health benefits of eating apples. With origins tracing back to Central Asia, apples are now grown in temperate regions across the globe. These crunchy and juicy pomaceous fruits are known as “seb” in Hindi.

What are some popular fruits grown in India?

India is blessed with a long growing season and fertile plains that enable farmers to cultivate a mind-boggling variety of fruits. Mangoes, bananas, oranges, grapes, papayas and melons are some of the most popular fruits grown in India. In addition, the hilly regions in the north and south produce delicious temperate fruits like apples, peaches, plums and strawberries. Let’s learn the names of some common fruits in Hindi and English.

Mangoes are aptly called the “king of fruits” in India. The sweet and fibrous pulp of mangoes varies in color from golden yellow to orange. Mangoes are known as “aam” in Hindi. The mango is the national fruit of India.

Bananas are one of the most widely consumed fruits in the tropics. These sweet and soft fruits grow in large hanging clusters. Bananas are called “kela” in Hindi.

Oranges are juicy citrus fruits with refreshing tangy flavor. The Hindi word for oranges is “santra”.

Grapes grow in bunches on vines. The Hindi name for grapes is “angoor”.

Papayas are also known as “papita” in Hindi. The orange-colored flesh of papayas is very soft with a sweet taste.

Pineapples have a sweet and tart flavor. Their spiny skin and tropical origins give pineapples the name “ananas” in Hindi.

Table of All Fruits Names in Hindi & English

Mangoआम (Aam)SummerYellow, Orange
Pineappleअननास (Ananas)SummerYellow
Watermelonतरबूज़ (Tarbooz)SummerGreen, Red
Guavaअमरूद (Amrood)Fall, WinterGreen, Yellow
Custard Appleसीताफल (Sitaphal)N/AN/A
Dragon Fruitड्रैगन फल (Dragon Phal)SummerPink, White
Figsअंजीर (Anjeer)Summer, FallPurple
Peachआड़ू (Aadu)SummerOrange, Yellow
Cherryचेरी (Cheri)SummerRed
Kiwiकीवी (Kiwi)Fall, WinterBrown, Green
Appleसेब (Seb)FallRed, Green, Yellow
Bananaकेला (Kela)Year-roundYellow
Orangeसंतरा (Santra)WinterOrange
Strawberryस्ट्रॉबेरी (Strawberry)Spring, SummerRed
Blueberryब्लूबेरी (Blueberry)SummerBlue
Raspberryरासभरी (Raspberry)SummerRed
Pearनाशपाती (Nashpati)Fall, WinterGreen, Yellow
Plumबेर (Ber)SummerPurple
Grapesअंगूर (Angur)Summer, FallGreen, Purple
Lemonनींबू (Nimbu)Year-roundYellow
Limeनींबू (Nimbu)Year-roundGreen
Cranberryक्रैनबेरी (Cranberry)Fall, WinterRed
Papayaपपीता (Papita)Year-roundOrange
Pomegranateअनार (Anar)Fall, WinterRed
Blackberryकाले जामुन (Kale Jamun)SummerBlack
Figअंजीर (Anjeer)Summer, FallPurple
Passionfruitपैशन फल (Passion Phal)SummerPurple, Yellow
Avocadoएवोकाडो (Avocado)Year-roundGreen
Lycheeलीची (Lychee)SummerRed, Pink
Persimmonअमलतास (Amaltas)Fall, WinterOrange
Currantकरंट (Karanṭ)SummerRed, Black
Gooseberryअमला (Amla)SummerGreen
Apricotखुबानी (Khubani)SummerOrange
Nectarineनेक्टरीन (Nectarine)SummerOrange
Quinceबही नीबू (Bahi Neebu)FallYellow
Pawpawपापाया (Papaya)SummerYellow
Tangerineसंतरी (Santri)WinterOrange
Clementineक्लेमेंटाइन (Clementine)WinterOrange
Kumquatकमकट (Kamkat)WinterOrange
Fruit Name (English)Fruit Name (Hindi)SeasonColor
Elderberryएल्डरबेरीSummerBlack, Purple
MulberryशहतूतSummerRed, Black
JujubeबेरFallRed, Yellow
Kiwifruitकिवी फलFall, WinterBrown, Green
PersimmonअमलतासFall, WinterOrange
Crabappleक्रैब एपलFallRed, Yellow, Green
Blackcurrantकाली किशमिशSummerBlack
Redcurrantलाल किशमिशSummerRed
Whitecurrantसफेद किशमिशSummerWhite
KiwanoकिवानोSummerOrange, Yellow
DurianदरियानSummerYellow, Green
AckeeएकीSummerRed, Yellow
PersimmonअमलतासFall, WinterOrange
PummeloपोमेलोWinterGreen, Yellow
LycheeलीचीSummerRed, Pink
Sugar appleशरफूSummerGreen

Why do some fruits have different names in Hindi and English?

India has a diverse population with many languages, so some fruits are known by completely different names in various Indian languages. But the interesting Hindi names can offer little glimpses into the historic origins of fruits.

For instance, pineapple is called “ananas” in Hindi because it drew its Sanskrit name from the word “nana” meaning “excellent fruit.” Grapes owe their Hindi name “angoor” to the Persian word “angur” which refers to a fruit-bearing vine.

Similarly, oranges were originally foreign imports for ancient India. Several centuries ago, Portuguese traders introduced sweet oranges (“naramceli”) to Indians. Eventually, it got reinterpreted as “santra”. And there’s an amusing legend about how papayas earned their Hindi name!

“When the first papaya fruit was shown to an Indian, he exclaimed “What a melon!” But on tasting its sweetness, he said “This is the fruit of gods!” And thus the papaya got named “papita” blending the words for melon and fruit of the gods.”

The unique Hindi names can reveal little slices of etymological history. Many fruits entered ancient India through trading networks and colonial ties with other regions. The foreign names underwent several adaptations, eventually giving rise to the present-day Hindi terms.

What are some lesser-known fruits?

Beyond the usual apples and oranges, India produces some unique and obscure fruits. On your next visit to the fruit market or grocery store, try these interesting fruits with the curious names!

Karonda has a tangy taste akin to cranberries and is used to prepare preserves, juice, sharbat and murabba.

Kusum fruit resembles large yellowish guavas. The fleshy part near the seeds is eaten fresh, while the rest of the acidic fruit is cooked and sweetened as preserve.

Phalsa fruits resemble blueberries but have a unique sweet, sour and astringent taste. They are used to make cooling summer drinks, sherbets, ice creams, jams and pudding.

Bael has a woody shell containing sticky aromatic pulp that is consumed raw or used to flavor drinks. Bael is rich in vitamin C and known for its medicinal value.

What are the health benefits of fruits?

Fruits offer a nutrition bonanza! They contain over 15 essential vitamins and minerals that confer tremendous health benefits.

  • Fruits are loaded with antioxidant compounds like vitamin C and polyphenols that combat inflammation, boost immunity and reduce disease risk.
  • Fiber in fruits promotes good digestion and heart health. Fiber also helps in achieving healthy body weight by inducing satiety.
  • Fruits contain vital micronutrients like potassium, magnesium and folate that are required for regulating metabolism, cellular function and DNA synthesis.
  • Many fruits get their vibrant colors from pigments like lycopene and anthocyanins. These colorful plant compounds mop up harmful free radicals and demonstrate anti-cancer activity.
  • Some fruits have potent phytochemicals and bioactive compounds that defend against Parkinson’s, Alzheimer’s and cardiovascular problems.

Indeed, the treasure trove of nutrients and antioxidants in fruits offer protection from chronic illnesses. That’s why diets containing good amounts of varied fruits enable people to stay healthy and enjoy a high quality of life even in old age!

How to include more fruits in your daily diet?

The goodness of fruits is immense, but their nutritional value begins to decline after harvest. For maximum health gains, fruits should be eaten fresh. Here are some tips to enjoy fruits daily:

  • Begin your day by including fruits like apple, guava or papaya in breakfast
  • Pack some grapes, plums, peaches or berries to snack on at work
  • Blend banana or mango into your milkshake
  • Toss cubed pineapple and pomegranate seeds over salad
  • Orange and mosambi make refreshing juices to sip post meals or workout

Conclusion: Fruits for All Seasons

India’s wide spectrum of micro-climates enables cultivation of various fruits across different seasons – mango and litchi abound in summer, guava and berries flourish in the monsoon season while apples and oranges bountifully ripen by winter. This seasonal produce ensures availability of fresh, nutrient-dense fruits all year long!

The staggering variety in tastes, textures, flavors and names makes fruits exciting. Beyond apples and bananas, experiment with regional Indian fruits like papaya, pineapple, chickoo, jamun and guava. The treasure chest of nutrients and antioxidants will boost overall health.

So be sure to include fresh, whole fruits as snacks and desserts. Allow their sweetness to infuse life with good health and vitality. Fruit time is any time!